Food / Drinks Stall Assistant
Sengkang, SingaporeCompany
CHAMBER FINE FOOD PTE. LTD.
Location
Singapore
Job Type
Full–time and Part-time
Salary
$1,880 a month
Posted
11 hours ago
Via
via FastJobs
Apply On
Job Description
• Full Time: up to $1880 * Part Time at $12/hr Available
• Basic Salary: $1,250 (OT $10/hr)
• Working location: : Cheng Lim (SW1) – 110 Sengkang East Way #02-09 S(544886)
• Transport Allowance $300
• Others Allowance $300
• Mobile Data $30
• Working hours: 5 Days Week – 40 work hrs + 5hrs break
• 0730-1630hrs (Sun & PHs – CLOSED)
• Employee discount under all company’s F&B outlets
• Professional development / Career Progression
• Working meals provided
• Medical claims (Capped at $150/annum)Responsibilities:
• Ability to manage entire station independently – counter serving & cashiering
• Support kitchen work – washing, general cleaning & shelfing of dry goods/ snacks/ can & bottled drinks
• Make coffee / tea (training will be provided)
• Ensure first in first out (FIFO) practices are used in the restaurant
• Maintaining of equipment and kitchen facilities & cleanliness
• To be responsible for personal hygiene and grooming
• Clearing & cleaning of soiled dished, utensils & kitchen crockeries
Requirements
min. 1 year of experience on the above relevant duties, with min. kitchen skill will be an advantage.
• Positive attitude and willingness to learn
• Posses valid Singapore Food Hygiene Certificate will be an advantage
• Able to work in fast-paced F&B environment
• Good team player and outgoing· Able to be versatile and multitasking
• Able to handle heavy stuffs ie. Bottle drinks carton
• Tech savvy person, able to accept all implementation to improve workflow
• Basic Salary: $1,250 (OT $10/hr)
• Working location: : Cheng Lim (SW1) – 110 Sengkang East Way #02-09 S(544886)
• Transport Allowance $300
• Others Allowance $300
• Mobile Data $30
• Working hours: 5 Days Week – 40 work hrs + 5hrs break
• 0730-1630hrs (Sun & PHs – CLOSED)
• Employee discount under all company’s F&B outlets
• Professional development / Career Progression
• Working meals provided
• Medical claims (Capped at $150/annum)Responsibilities:
• Ability to manage entire station independently – counter serving & cashiering
• Support kitchen work – washing, general cleaning & shelfing of dry goods/ snacks/ can & bottled drinks
• Make coffee / tea (training will be provided)
• Ensure first in first out (FIFO) practices are used in the restaurant
• Maintaining of equipment and kitchen facilities & cleanliness
• To be responsible for personal hygiene and grooming
• Clearing & cleaning of soiled dished, utensils & kitchen crockeries
Requirements
min. 1 year of experience on the above relevant duties, with min. kitchen skill will be an advantage.
• Positive attitude and willingness to learn
• Posses valid Singapore Food Hygiene Certificate will be an advantage
• Able to work in fast-paced F&B environment
• Good team player and outgoing· Able to be versatile and multitasking
• Able to handle heavy stuffs ie. Bottle drinks carton
• Tech savvy person, able to accept all implementation to improve workflow
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Frequently Asked Questions
Quick answers about Restaurant Jobs in Singapore
What is the minimum salary for entry-level restaurant waiters in Singapore in 2026?
Under the Progressive Wage Model, the minimum monthly salary for entry-level restaurant service crew (less than 6 months experience) is S$1,900 as of 1 January 2026. Salaries must progress to S$2,400 by 2028 for the same level. This applies to all F&B establishments with 10 or more employees.
Can foreigners get a Work Permit for restaurant jobs in Singapore, and what is the levy?
Foreign workers from approved source countries can obtain a Work Permit for F&B roles like waiters or cooks, with employers paying a monthly levy of S$450 for workers aged below 45 as of 2026. Dependency ratio quota is maximum 35% foreign workers for restaurants. Malaysians qualify under relaxed rules without quota limits.
What qualifications or experience are needed for kitchen assistant jobs in Singapore restaurants?
No formal education or prior experience is required for entry-level kitchen assistants; employers provide on-the-job training under the Progressive Wage Model. Applicants must be at least 16 years old for Singapore citizens/PRs. Higher roles like cooks require WSQ certifications after hiring.
What documents does my employer need to apply for my restaurant Work Permit in Singapore?
Employers apply via MOM's WP Online portal with your passport copy, colour photo, medical insurance proof, and signed employment contract stating at least S$1,400 monthly salary. Medical examination results from MOM-approved clinic are required within 2 days of application. Approval takes up to 3 weeks for F&B sector.
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