Commis Chef - Restaurant
Tampines, SingaporeCompany
Grand Hyatt Singapore
Location
Singapore
Salary
$2,215–$2,475 a month
Posted
27 days ago
Via
via Foundit
Job Description
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and in accordance with the hotel's standards.
PROFILE
. Enthusiastic, passionate and ambitious.
. An eye for detail and a hands-on mentality.
. Able to work well under stress.
. You can work independently and act as a collegiate in a team.
. Minimum 1 year experience in a similar position.
. Good command of the English language.
PROFILE
. Enthusiastic, passionate and ambitious.
. An eye for detail and a hands-on mentality.
. Able to work well under stress.
. You can work independently and act as a collegiate in a team.
. Minimum 1 year experience in a similar position.
. Good command of the English language.
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Frequently Asked Questions
Quick answers about Restaurant Jobs in Singapore
What is the minimum salary for entry-level restaurant waiters in Singapore in 2026?
Under the Progressive Wage Model, the minimum monthly salary for entry-level restaurant service crew (less than 6 months experience) is S$1,900 as of 1 January 2026. Salaries must progress to S$2,400 by 2028 for the same level. This applies to all F&B establishments with 10 or more employees.
Can foreigners get a Work Permit for restaurant jobs in Singapore, and what is the levy?
Foreign workers from approved source countries can obtain a Work Permit for F&B roles like waiters or cooks, with employers paying a monthly levy of S$450 for workers aged below 45 as of 2026. Dependency ratio quota is maximum 35% foreign workers for restaurants. Malaysians qualify under relaxed rules without quota limits.
What qualifications or experience are needed for kitchen assistant jobs in Singapore restaurants?
No formal education or prior experience is required for entry-level kitchen assistants; employers provide on-the-job training under the Progressive Wage Model. Applicants must be at least 16 years old for Singapore citizens/PRs. Higher roles like cooks require WSQ certifications after hiring.
What documents does my employer need to apply for my restaurant Work Permit in Singapore?
Employers apply via MOM's WP Online portal with your passport copy, colour photo, medical insurance proof, and signed employment contract stating at least S$1,400 monthly salary. Medical examination results from MOM-approved clinic are required within 2 days of application. Approval takes up to 3 weeks for F&B sector.
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