IKEA Tampines - IKEA Food Team Leader (Swedish Food Market & Bistro)

IKEA Tampines - IKEA Food Team Leader (Swedish Food Market & Bistro)

Tampines, Singapore

Company
Ikano-Retail
Location
Singapore
Posted
2 days ago
Via
via Smart Recruiters Jobs

Job Description
Company Description

The IKEA vision is to create a better everyday life for the many people. We do this by offering a wide range of well-designed, functional home furnishing products at prices so low that as many people as possible can afford them. We operate in Singapore, Malaysia and Thailand – and have an ambitious expansion plan to bring a little bit of Sweden to new markets in the region. We are part of the Ikano Group of companies and the only IKEA franchisee owned by the Kamprad family that founded IKEA.

We also develop, own and operate Shopping Centres that are anchored by IKEA and create walkable communities by including residential, office and other types of real estate in our development plans.

We work towards making sustainability a natural part of our everyday work. We are active in our communities, driving and supporting social initiatives that benefit children, women and the environment.

Job Description

About the job

You will support the Swedish Food Market & Bistro Manager in delivering a great customer experience and ensuring smooth operations. This includes providing quality, affordable food in a welcoming environment, leading daily operations during shifts, and spending most of your time on the floor supporting customers and co-workers. You are responsible for maintaining high standards and keeping customers at the heart of everything you do.

Your assignment
• You support the Swedish Food Market & Bistro Manager in delivering an efficient and cost-effective operation while ensuring a great customer experience
• You have an overview of the store business plan and IKEA Food action plans, and support their implementation with the team
• You lead daily operations during shifts, ensuring smooth service and maintaining high standards in food quality, presentation, and cleanliness
• You train and coach co-workers to deliver service excellence, ensuring compliance with cash handling, food hygiene, and safety standards
• You handle customer feedback, resolve concerns, and take corrective actions to improve the overall experience
• You support cost control through stock management, materials planning, and preparation of reports for forecasting and inventory
• You plan work schedules and supervise co-workers to ensure efficient operations and team development
• You spend most of your time on the floor supporting customers and co-workers, including operational tasks such as cashiering, replenishment, and handling enquiries and complaints

Your profile
• Minimum 3 years of supervisory experience in a fast-paced, high-volume F&B environment
• Strong decision-making, problem-solving skills, and business acumen
• Customer-focused with strong communication and interpersonal skills
• Able to multitask and remain calm under pressure
• Capable of working independently with strong leadership abilities
• Demonstrates IKEA values, including teamwork and care for people and the planet
• Proficient in computer skills, including reporting and PowerPoint
• You can commit to working on AM/PM shifts, including weekends and public holidays.
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Frequently Asked Questions

Quick answers about Restaurant Jobs in Singapore

Q What is the minimum salary for entry-level restaurant waiters in Singapore in 2026?
Under the Progressive Wage Model, the minimum monthly salary for entry-level restaurant service crew (less than 6 months experience) is S$1,900 as of 1 January 2026. Salaries must progress to S$2,400 by 2028 for the same level. This applies to all F&B establishments with 10 or more employees.
Q Can foreigners get a Work Permit for restaurant jobs in Singapore, and what is the levy?
Foreign workers from approved source countries can obtain a Work Permit for F&B roles like waiters or cooks, with employers paying a monthly levy of S$450 for workers aged below 45 as of 2026. Dependency ratio quota is maximum 35% foreign workers for restaurants. Malaysians qualify under relaxed rules without quota limits.
Q What qualifications or experience are needed for kitchen assistant jobs in Singapore restaurants?
No formal education or prior experience is required for entry-level kitchen assistants; employers provide on-the-job training under the Progressive Wage Model. Applicants must be at least 16 years old for Singapore citizens/PRs. Higher roles like cooks require WSQ certifications after hiring.
Q What documents does my employer need to apply for my restaurant Work Permit in Singapore?
Employers apply via MOM's WP Online portal with your passport copy, colour photo, medical insurance proof, and signed employment contract stating at least S$1,400 monthly salary. Medical examination results from MOM-approved clinic are required within 2 days of application. Approval takes up to 3 weeks for F&B sector.
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