Plant Based Restaurant (Multiple Outlets)  Hiring Only Singaporeans (Service, Cashier, COOK)

Plant Based Restaurant (Multiple Outlets) Hiring Only Singaporeans (Service, Cashier, COOK)

Woodlands, Singapore

Company
GREENDOT
Location
Singapore
Salary
$1.6K a month
Posted
11 hours ago
Via
via FastJobs
Apply On

Job Description
Singaporeans/PR are welcome to apply.Greendot's multiple outlets including πŸ—ΊοΈ The Star Vista, The Seletar Mall, Junction 8 are now hiring!We are looking for both Full-timers & Part-timers.

Full time Service Crew and Kitchen Cook :πŸ’° $1600- $2,700πŸ’° (depending on working hours and roles)

____________________________________________________________________________________________________________

⚑Employee Benefits⚑- πŸ’² Monthly Sales incentive πŸ’²- Good Career Progression based on performance and experience πŸ§‘β€πŸ’Ό- Short working hours position is open too!- Annual leave ✈️- Birthday vouchers πŸ’Ž- Anniversary vouchers 🧧- 🍽️ Daily Staff meal & Staff discount πŸ’° - Allowance + Over Time + Variable bonus πŸ‘›- πŸ₯ Medical & Dental 🦷 - πŸ‘°β€β™€οΈ Marriage Wedding Allowance - πŸ‘ΆπŸ» Baby Bonus Allowance - WSQ Training Courses (Food Hygiene)

About usGreendot Gourmet is a trailblazer in the plant-based dining industry, offering a unique and delectable menu that caters to a wide range of dietary preferences. Our mission is to inspire a healthier and more sustainable future through our innovative plant-based cuisine. With multiple locations across the West Region, we are a fast-growing company that values innovation, teamwork, and exceptional customer service.

If you are a Singaporean and a team player, if you love Healthy Food, you are welcome to contact me at +65 9xxxxxxx . Join Greendot today!! πŸ’•
More Jobs
general manager( restaurant)
BANGLAR SHAD RESTAURANT PTE. LTD.
Restaurant Manager (Fine Dining)
RN CARE PTE. LTD.  Β· 12 hours ago
Restaurant Operations Leader: Service
Sing & Dine  Β· 13 hours ago
ASSISTANT RESTAURANT MANAGER (Halal Restaurant) Hiring urgently VIVO & IMM
BATTERCATCH  Β· $2.9K a month  Β· 5 days ago
Service Crew (Beauty World) (Chinese Restaurant)
Maxius Trading Pte. Ltd.  Β· $2.2K–$3K a month  Β· 25 days ago
Executive Restaurant GM: Guest Experience & Growth
Reeracoen Singapore Pte Ltd  Β· 2 days ago

Frequently Asked Questions

Quick answers about Restaurant Jobs in Singapore

Q What is the minimum salary for entry-level restaurant waiters in Singapore in 2026?
Under the Progressive Wage Model, the minimum monthly salary for entry-level restaurant service crew (less than 6 months experience) is S$1,900 as of 1 January 2026. Salaries must progress to S$2,400 by 2028 for the same level. This applies to all F&B establishments with 10 or more employees.
Q Can foreigners get a Work Permit for restaurant jobs in Singapore, and what is the levy?
Foreign workers from approved source countries can obtain a Work Permit for F&B roles like waiters or cooks, with employers paying a monthly levy of S$450 for workers aged below 45 as of 2026. Dependency ratio quota is maximum 35% foreign workers for restaurants. Malaysians qualify under relaxed rules without quota limits.
Q What qualifications or experience are needed for kitchen assistant jobs in Singapore restaurants?
No formal education or prior experience is required for entry-level kitchen assistants; employers provide on-the-job training under the Progressive Wage Model. Applicants must be at least 16 years old for Singapore citizens/PRs. Higher roles like cooks require WSQ certifications after hiring.
Q What documents does my employer need to apply for my restaurant Work Permit in Singapore?
Employers apply via MOM's WP Online portal with your passport copy, colour photo, medical insurance proof, and signed employment contract stating at least S$1,400 monthly salary. Medical examination results from MOM-approved clinic are required within 2 days of application. Approval takes up to 3 weeks for F&B sector.
View all 8 FAQs