MALA RESTAURANT — FULL-TIME SERVICE CREW
Jurong West, SingaporeCompany
A Hot Hideout 麻辣烫
Location
Singapore
Salary
$1,650 a month
Posted
2 days ago
Via
via FastJobs
Job Description
Locations: Bukit Panjang | Paya Lebar | Kent Ridge | Jurong West | Sembawang | Orchard | Simei | Serangoon | Bugis | NEW: Lentor & Lavender
Flexible Working Hours:
• Shifts: 10:30 AM – 10:00 PM (90-min break included)
• Flexibility: 30–60 hours/week | 4 to 6 days/week | 7 to 10 hours/day
• Note: Overtime pay applies after 44 hours/week (per Singapore Employment Act).
What You'll Do
• Customer Care: Greet guests and assist with self-ordering kiosks.
• Operations: Maintain dining area cleanliness and assist with food prep/ingredient refills.
• Feedback: Gather customer insights to help us perfect our Mala.
Who We’re Looking For
• Communication: Ability to converse in basic Mandarin is required, as you will take orders from, serve, and resolve issues for our predominantly Mandarin-speaking customers. Candidates of any background who meet this requirement are equally welcome to apply.
• Mindset: Positive, energetic, and proactive team players.
• Experience: Previous F&B experience or a Food Hygiene Certificate is a plus (but not required—full training provided!).
Why Join Us?
• Solid Rewards: Competitive salary + Annual performance-based increments.
• Bonuses: Performance Bonus (up to 2 months) + Attendance Incentives.
• Perks: Up to 2 complimentary staff meals per shift.
• Growth: Clear career progression and structured training support.
Ready to Apply?
• WhatsApp: 8168 8762 (Jolyn)
• Email: xxxxxxxxx@xxxxx.com
• In-Person: Walk into any outlet for an interview.
• Online: Click 'Apply' to submit your resume.
Flexible Working Hours:
• Shifts: 10:30 AM – 10:00 PM (90-min break included)
• Flexibility: 30–60 hours/week | 4 to 6 days/week | 7 to 10 hours/day
• Note: Overtime pay applies after 44 hours/week (per Singapore Employment Act).
What You'll Do
• Customer Care: Greet guests and assist with self-ordering kiosks.
• Operations: Maintain dining area cleanliness and assist with food prep/ingredient refills.
• Feedback: Gather customer insights to help us perfect our Mala.
Who We’re Looking For
• Communication: Ability to converse in basic Mandarin is required, as you will take orders from, serve, and resolve issues for our predominantly Mandarin-speaking customers. Candidates of any background who meet this requirement are equally welcome to apply.
• Mindset: Positive, energetic, and proactive team players.
• Experience: Previous F&B experience or a Food Hygiene Certificate is a plus (but not required—full training provided!).
Why Join Us?
• Solid Rewards: Competitive salary + Annual performance-based increments.
• Bonuses: Performance Bonus (up to 2 months) + Attendance Incentives.
• Perks: Up to 2 complimentary staff meals per shift.
• Growth: Clear career progression and structured training support.
Ready to Apply?
• WhatsApp: 8168 8762 (Jolyn)
• Email: xxxxxxxxx@xxxxx.com
• In-Person: Walk into any outlet for an interview.
• Online: Click 'Apply' to submit your resume.
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Frequently Asked Questions
Quick answers about Restaurant Jobs in Singapore
What is the minimum salary for entry-level restaurant waiters in Singapore in 2026?
Under the Progressive Wage Model, the minimum monthly salary for entry-level restaurant service crew (less than 6 months experience) is S$1,900 as of 1 January 2026. Salaries must progress to S$2,400 by 2028 for the same level. This applies to all F&B establishments with 10 or more employees.
Can foreigners get a Work Permit for restaurant jobs in Singapore, and what is the levy?
Foreign workers from approved source countries can obtain a Work Permit for F&B roles like waiters or cooks, with employers paying a monthly levy of S$450 for workers aged below 45 as of 2026. Dependency ratio quota is maximum 35% foreign workers for restaurants. Malaysians qualify under relaxed rules without quota limits.
What qualifications or experience are needed for kitchen assistant jobs in Singapore restaurants?
No formal education or prior experience is required for entry-level kitchen assistants; employers provide on-the-job training under the Progressive Wage Model. Applicants must be at least 16 years old for Singapore citizens/PRs. Higher roles like cooks require WSQ certifications after hiring.
What documents does my employer need to apply for my restaurant Work Permit in Singapore?
Employers apply via MOM's WP Online portal with your passport copy, colour photo, medical insurance proof, and signed employment contract stating at least S$1,400 monthly salary. Medical examination results from MOM-approved clinic are required within 2 days of application. Approval takes up to 3 weeks for F&B sector.
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