Cashier - Quick Service Restaurant in Downtown Chicago

Cashier - Quick Service Restaurant in Downtown Chicago

Chicago, United States

Company
Barangaroos
Location
Chicago, IL
Job Type
Full-time and Part-time
Salary
17–18 an hour
Posted
4 days ago
Via
via Indeed

Job Description
Hello,

We are looking to hire immediately, so you can start working tomorrow!

This is a front facing/cashiering position, with 30 hours per week. Shifts are scheduled Monday-Friday, 10am-4pm, so you will have weekends off.

Previous restaurant/cafe/customer service experience as a manager or shift leader highly preferred, but not required. We are willing to train the right person.

The person needs to be responsible, punctual, dependable, able to work independently and under minimal to no supervision, and detail oriented to work in a fast paced counter service food establishment.

Responsibilities and duties include:

Following opening and closing procedures. Putting pies in the oven to bake and preparing sides. Cashier and customer service. Taking orders and processing transactions. Managing online orders. Washing dishes and cleaning. Other tasks as may be required or assigned.

The job is located in the Loop, next to the Washington/Wells CTA stop.

Job Types: Full-time, Part-time

Pay: $17.00 - $18.00 per hour

Benefits:
• Employee discount

Work Location: In person
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Frequently Asked Questions

Quick answers about Restaurant Jobs in United States

Q What is the federal minimum wage for non-tipped restaurant workers like cooks or dishwashers in the United States in 2026?
The U.S. Department of Labor sets the federal minimum wage at $7.25 per hour for covered non-exempt workers, unchanged since July 24, 2009, and applicable in 2026. Overtime pay is required at 1.5 times the regular rate for all hours worked over 40 in a workweek. Many states have higher minimum wages exceeding $15 per hour.
Q What is the minimum cash wage for tipped servers in US restaurants in 2026 if tips don't meet the full minimum?
The federal minimum cash wage for tipped employees is $2.13 per hour as of 2026; employers must ensure tips plus cash wage equal at least $7.25 per hour or make up the difference. This rule applies to servers, bartenders, and bussers who customarily receive more than $30 per month in tips. Tip pooling is allowed if it benefits tipped employees only.
Q What is the median annual wage for waiters and waitresses in US restaurants in 2026?
The Bureau of Labor Statistics reports the median annual wage for waiters and waitresses at $36,460, or $17.53 per hour, based on May 2023 data serving as the benchmark for 2026. The lowest 10 percent earned less than $21,760, while the highest 10 percent earned more than $56,680 annually. Wages include tips as part of total earnings.
Q What visa is required for foreign workers to take seasonal restaurant jobs like servers in the US in 2026?
The H-2B visa allows temporary non-agricultural workers for seasonal restaurant jobs, with a statutory annual cap of 66,000 visas for FY 2026 split as 33,000 per half-year. Employers must obtain a temporary labor certification from DOL before filing Form I-129 with USCIS, with fees of $460 for the petition. Processing takes 2-4 months plus premium processing option for 15 days at $1,685.
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