Grill Cook

Grill Cook

New York, United States

Company
Liar Liar
Location
Brooklyn, NY
Job Type
Full-time
Salary
24–26 an hour
Posted
5 days ago
Via
via Culinary Agents

Job Description
About Us:
Liar Liar is a fast-paced, high-energy dining spot known for bold flavors, creative menus, and a vibrant atmosphere. We take pride in delivering consistently great food and memorable experiences for our guests.

Position Overview:
We’re looking for a skilled and reliable Grill Cook to join our kitchen team. The ideal candidate thrives under pressure, has a strong understanding of grill techniques, and is passionate about quality and consistency.

Key Responsibilities:

Prepare and cook menu items on the grill to order, ensuring quality and presentation standards
Maintain a clean, organized, and sanitary workstation
Monitor food inventory and communicate shortages to management
Follow recipes, portion controls, and plating guidelines
Work efficiently during peak service hours while maintaining attention to detail
Adhere to all food safety and health regulations
Collaborate with kitchen staff to ensure smooth service

Qualifications:

Previous experience as a grill cook or similar kitchen role preferred
Knowledge of grilling techniques, temperatures, and food safety standards
Ability to work in a fast-paced environment
Strong teamwork and communication skills
Flexible schedule, including nights, weekends, and holidays
Ability to stand for long periods and lift up to 50 lbs

What We Offer:

Competitive pay (based on experience)
Flexible scheduling
Opportunities for growth and advancement
Supportive and energetic team environment
Employee meal discounts

How to Apply:
Submit your resume and a brief description of your experience. We’re excited to meet candidates who are passionate about great food and teamwork.

Liar Liar is an equal opportunity employer and values diversity in the workplace.
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Frequently Asked Questions

Quick answers about Restaurant Jobs in United States

Q What is the federal minimum wage for non-tipped restaurant workers like cooks or dishwashers in the United States in 2026?
The U.S. Department of Labor sets the federal minimum wage at $7.25 per hour for covered non-exempt workers, unchanged since July 24, 2009, and applicable in 2026. Overtime pay is required at 1.5 times the regular rate for all hours worked over 40 in a workweek. Many states have higher minimum wages exceeding $15 per hour.
Q What is the minimum cash wage for tipped servers in US restaurants in 2026 if tips don't meet the full minimum?
The federal minimum cash wage for tipped employees is $2.13 per hour as of 2026; employers must ensure tips plus cash wage equal at least $7.25 per hour or make up the difference. This rule applies to servers, bartenders, and bussers who customarily receive more than $30 per month in tips. Tip pooling is allowed if it benefits tipped employees only.
Q What is the median annual wage for waiters and waitresses in US restaurants in 2026?
The Bureau of Labor Statistics reports the median annual wage for waiters and waitresses at $36,460, or $17.53 per hour, based on May 2023 data serving as the benchmark for 2026. The lowest 10 percent earned less than $21,760, while the highest 10 percent earned more than $56,680 annually. Wages include tips as part of total earnings.
Q What visa is required for foreign workers to take seasonal restaurant jobs like servers in the US in 2026?
The H-2B visa allows temporary non-agricultural workers for seasonal restaurant jobs, with a statutory annual cap of 66,000 visas for FY 2026 split as 33,000 per half-year. Employers must obtain a temporary labor certification from DOL before filing Form I-129 with USCIS, with fees of $460 for the petition. Processing takes 2-4 months plus premium processing option for 15 days at $1,685.
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