Restaurant Host

Restaurant Host

Philadelphia, United States

Company
The Blue Warbler (Junto Foods Inc.)
Location
Philadelphia, PA
Job Type
Full-time
Posted
9 days ago
Via
Culinary Agents

Job Description
The Blue Warbler aims to be the neighborhood hang every neighborhood wishes it had. In a century-old drug store flooded with natural light -- and on a garden patio that will be an oasis from daily stress -- we'll bring together the laid-back spirit of the diner and corner pub with modern, updated flair. Our thoughtfully crafted food and drinks will be creative, nourishing and approachable, and our service will be so warm, friendly and efficient that it will feel effortless -- even though it will take a ton of hard work to get all the details just right.

If you take hospitality seriously and want to improve your professional credentials while spreading joy and making an honest living surrounded by fun, considerate, and grace-filled teammates, please consider applying to be one of the Warbler's first Hosts. We'll be opening our doors to the public soon, and we're looking for people who are as excited about taking flight as we are!

As the first point of contact, the Host sets the tone for the entire experience. We are seeking organized, high-energy individuals who can balance the logistics of a busy dining room with the warmth of a neighborhood gathering spot.

Key Resposibilities:
• Greet every guest with genuine hospitality, acting as the professional face of the restaurant
• Manage the seating flow to maximize seating while maintaining service standards
• Communicate clearly with the kitchen and service staff regarding pacing and special guest requests.
• Maintain a 'whole-house' awareness, assisting with menus, water service, or light cleaning to keep the entryway
• Strong organizational skills and the ability to stay composed and kind under pressure
• Familiarity with digital reservation systems or ability to learn
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Frequently Asked Questions

Quick answers about Restaurant Jobs in United States

Q What is the federal minimum wage for non-tipped restaurant workers like cooks or dishwashers in the United States in 2026?
The U.S. Department of Labor sets the federal minimum wage at $7.25 per hour for covered non-exempt workers, unchanged since July 24, 2009, and applicable in 2026. Overtime pay is required at 1.5 times the regular rate for all hours worked over 40 in a workweek. Many states have higher minimum wages exceeding $15 per hour.
Q What is the minimum cash wage for tipped servers in US restaurants in 2026 if tips don't meet the full minimum?
The federal minimum cash wage for tipped employees is $2.13 per hour as of 2026; employers must ensure tips plus cash wage equal at least $7.25 per hour or make up the difference. This rule applies to servers, bartenders, and bussers who customarily receive more than $30 per month in tips. Tip pooling is allowed if it benefits tipped employees only.
Q What is the median annual wage for waiters and waitresses in US restaurants in 2026?
The Bureau of Labor Statistics reports the median annual wage for waiters and waitresses at $36,460, or $17.53 per hour, based on May 2023 data serving as the benchmark for 2026. The lowest 10 percent earned less than $21,760, while the highest 10 percent earned more than $56,680 annually. Wages include tips as part of total earnings.
Q What visa is required for foreign workers to take seasonal restaurant jobs like servers in the US in 2026?
The H-2B visa allows temporary non-agricultural workers for seasonal restaurant jobs, with a statutory annual cap of 66,000 visas for FY 2026 split as 33,000 per half-year. Employers must obtain a temporary labor certification from DOL before filing Form I-129 with USCIS, with fees of $460 for the petition. Processing takes 2-4 months plus premium processing option for 15 days at $1,685.
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