Education: No degree, certificate or diploma. Asset languages: Spanish; Castilian. Work setting: Restaurant. Fast food. Tasks: Operate cash register. Process money, cheques and credit/debit card payments. Tabulate total
Overview
Languages
English
Education
• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
2 years to less than 3 years
On site
Work must be completed at
Le Cordon Bleu International · Ottawa, ON · via LinkedIn
Full-time
15 hours ago
Founded in 1895, Le Cordon Bleu is a world-leading provider of culinary arts and hospitality management education. Today, its international network comprises more than 35 institutes across 20 countries, with over 20,000
Operating in the hospitality and restaurant industry for nearly 50 years, Gray Collection is an award-winning group of authentically local hotels and restaurants that offer travelers from around the world the experience
Olive Garden · Ottawa, ON (+1 other) · via Talent.com
Full-time
23 hours ago
Embrace a leadership role as a Restaurant General Manager, dedicated to enhancing guest experiences and building a cohesive team. Drive results while creating a fun, family-like work environment.
As General Manager, you
Global Hospitality, Inc. · Ottawa, ON · via LinkedIn
Full-time$60K a year
1 day ago
Front of House Supervisor | Ottawa | Premium Casual Dining
Ready to level up? We're looking for someone who's done their time on the floor and is ready to step into a leadership role at one of Ottawa's most recognized d
masakali group of restaurants · Ottawa, ON · via Indeed
Full-time and Part-time$17.20–$19.00 an hour
17 hours ago
Job Summary
We are seeking a dedicated Kitchen Helper to support our culinary team in a fast-paced restaurant environment. The ideal candidate will assist with food preparation, maintain cleanliness, and ensure food saf
Education: No degree, certificate or diploma. Cuisine specialties: African cuisine. Screening questions: Are you available for shift or on-call work?. Are you available to start on the date listed in the job posting?. Em
Education: College/CEGEP. Tasks: Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Modify food preparation methods and menu prices according to the restaurant budget . Monitor