Chef

Chef

Salalah, Oman

Company
Work corp
Location
Dhofar Governorate
Job Type
Full-time
Salary
OMR 2.5K–OMR 10K a year
Posted
5 days ago
Via
via JobLeads

Job Description
Head Chef at a Fine Dining Restaurant in Salalah

We are hiring a skilled Head Chef to lead our kitchen team at a high‑end fine dining restaurant in Salalah. The ideal candidate will have a passion for creating innovative and delicious dishes using fresh, locally sourced ingredients. As the Head Chef, you will be responsible for overseeing all aspects of the kitchen, including menu planning, food preparation, and managing kitchen staff. You should have excellent leadership skills and be able to work efficiently under pressure.

Responsibilities
• Create and oversee all menu items, ensuring they are prepared to the highest standard
• Train and manage kitchen staff, ensuring they adhere to food safety and sanitation standards
• Develop new dishes that meet our customers' tastes and preferences
• Order ingredients and maintain inventory levels to ensure smooth operation of the kitchen
• Monitor food costs and make adjustments as needed to meet budget targets
• Ensure all dishes are presented in an attractive manner
• Maintain a clean and organized kitchen at all times

Requirements
• Proven experience as a Head Chef or similar role in a fine dining restaurant
• In‑depth knowledge of various cooking methods, ingredients, equipment, and procedures
• Creativity and innovation in menu planning and dish creation
• Strong leadership skills with the ability to motivate and manage a team
• Excellent time management skills with the ability to multitask in a fast‑paced environment
• Food safety certification is preferred
• Ability to work weekends, evenings, and holidays as needed

Salary

We offer a competitive salary of 1300$ per month for this full‑time position.

Location

Our restaurant is located in beautiful Salalah, known for its stunning beaches, mountain landscapes, and rich culture. This is an excellent opportunity for someone looking to live in this vibrant city.

Apply

If you have a passion for creating exceptional culinary experiences and possess the necessary skills and experience, we would love to hear from you. Apply now to join our team as the Head Chef at our fine dining restaurant in Salalah.

Message the head hiring manager on WhatsApp: +17054856876
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Frequently Asked Questions

Quick answers about Restaurant Jobs in Oman

Q What is the minimum wage for Omani nationals working as waiters in restaurants in Oman in 2026?
As per the Ministry of Labour, the minimum wage for Omani nationals with a secondary school certificate in sales and service occupations, including restaurant waiters, is OMR 250 per month as of January 2026. This amount excludes housing and transport allowances capped at OMR 100 combined. Overtime pay is 125% of the hourly rate for hours exceeding 45 per week.
Q What is the standard basic salary for expatriate cooks in Omani restaurants in 2026?
Expatriate cooks in restaurants receive a basic salary of OMR 300 per month plus food and accommodation valued at OMR 100, as per standard employment contracts registered with the Ministry of Labour in 2026. Contracts must specify these benefits to comply with Labour Law Royal Decree 35/2003. Additional tips average OMR 50 monthly.
Q What work visa requirements apply for foreigners seeking restaurant jobs in Oman?
Non-GCC foreigners need an employer-sponsored employment visa (Type 21), followed by a 2-year renewable work residence permit issued by Royal Oman Police after Ministry of Labour approval. The employer pays OMR 50 for the work permit issuance and OMR 12 monthly levy per worker as of 2026. Applicants must pass medical and security checks costing OMR 30.
Q What education or experience is required for entry-level restaurant jobs in Oman?
No formal education is required for waiter or kitchen helper roles, but 1 year of experience is preferred under Omanisation quotas per Ministry of Labour guidelines effective 2026. Chefs need a culinary diploma or 3 years verifiable experience. Restaurant managers require a high school diploma plus 5 years supervisory experience.
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