Company Description
Misk Lounge Restaurant is a Lebanese casual dining establishment offering a welcoming atmosphere and authentic Lebanese cuisine. We pride ourselves on delivering exceptional dining experiences to our
One Life Internationa LLC · Muscat · via Naukrigulf
Full-time
2 days ago
Muscat
Healthy Café Chef (Specialist in Nutritious & Diet Meals)We are looking for a passionate and experienced Healthy Café Chef who specializes in preparing nutritious, balanced, and innovative meals. The ideal candidate sh
Sohar Shipping Transport & Trading Agencies · Sohar · via BeBee
Full-time
Sohar
A fine dine dining, multi cuisine restuarant in sohar is seeking a sophisticated and high-energy Restaurant Captain to lead our service team and provide an impeccable dining experience for our guests. You will be the fac
A leading hospitality organization is seeking an Assistant Bar & Restaurant Manager in Muscat. This role involves managing restaurant operations to ensure outstanding customer satisfaction and quality service, while achi
Alliance Recruitment Agency · Sohar · via Alliance Recruitment Agency
Full-time
Sohar
Compiles annual budget, variance reports, weekly reports, monthly reports and any other report deemed necessary. Monitors work of employees to ensure that established policies and procedures are being followed. Oversees
Apt Resources is currently recruiting enthusiastic and dedicated individuals for the position of Waiter/Waitress at an upmarket casual dining restaurant. This vibrant establishment is known for its exceptional service, i
Job Summary
The Cost Controller is responsible for monitoring, analyzing, and controlling food, beverage, and operational costs to ensure profitability while maintaining quality standards in a fine-dining restaurant env
Shangri-La Barr Al Jissah Resort & Spa
Muscat, Sultanate of Oman
Nestled in between the dramatic backdrop of rugged mountains and the pristine waters of the Sea of Oman, Shangri-La’s Barr Al Jissah Resort and Spa is s
Job Summary
The Restaurant Branch Manager is responsible for overseeing the daily operations of a restaurant branch, ensuring high standards of customer service, operational efficiency, staff performance, and profitabil