Assistant Bar & Restaurant Manager
Muscat, OmanCompany
Accor CN/ZH
Location
Muscat
Job Type
Full-time
Via
via Accor Careers
Apply On
Job Description
Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
Job Summary:
As a Assistant Bar & Restaurant Manager you are responsible to manage the assigned Restaurant to achieve customer satisfaction and quality service while meeting / exceeding financial goals.
General Duties and Responsibilities:
• Approve schedules for all Employees according to forecast and within the limits of the manning guide to ensure adequate manpower at all times
• Responsible for the proper maintenance and cleanliness of all areas of the outlet
• Be involved in planning of promotions, beverage purchases and pricing
• Ensure sanitary conditions are according to health codes and Hotel standards
• Supervise the daily operation and advise and consult in line with the restaurant concept service matters and standards
• Define training needs and set-up training programs in order to continuously train subordinates to achieve highest professionalism
• Ensure correct handling of equipment to minimize breakages and losses
• Approve requisitions for beverages, condiments, general supplies and Guest supplies, taking into consideration established stocks
• Operate in a safe and environmentally friendly way to protect guests’ and employees’ health and safety, as well as protect and conserve the environment
• Comply with the hotel environmental, health and safety policies and procedures
Additional Information
experience is an asset
Prior experience working with Opera or a related system
Strong interpersonal and problem solving abilities
Fluency in English, additional languages are a plus
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
Job Summary:
As a Assistant Bar & Restaurant Manager you are responsible to manage the assigned Restaurant to achieve customer satisfaction and quality service while meeting / exceeding financial goals.
General Duties and Responsibilities:
• Approve schedules for all Employees according to forecast and within the limits of the manning guide to ensure adequate manpower at all times
• Responsible for the proper maintenance and cleanliness of all areas of the outlet
• Be involved in planning of promotions, beverage purchases and pricing
• Ensure sanitary conditions are according to health codes and Hotel standards
• Supervise the daily operation and advise and consult in line with the restaurant concept service matters and standards
• Define training needs and set-up training programs in order to continuously train subordinates to achieve highest professionalism
• Ensure correct handling of equipment to minimize breakages and losses
• Approve requisitions for beverages, condiments, general supplies and Guest supplies, taking into consideration established stocks
• Operate in a safe and environmentally friendly way to protect guests’ and employees’ health and safety, as well as protect and conserve the environment
• Comply with the hotel environmental, health and safety policies and procedures
Additional Information
experience is an asset
Prior experience working with Opera or a related system
Strong interpersonal and problem solving abilities
Fluency in English, additional languages are a plus
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Apt Resources
Frequently Asked Questions
Quick answers about Restaurant Jobs in Oman
What is the minimum wage for Omani nationals working as waiters in restaurants in Oman in 2026?
As per the Ministry of Labour, the minimum wage for Omani nationals with a secondary school certificate in sales and service occupations, including restaurant waiters, is OMR 250 per month as of January 2026. This amount excludes housing and transport allowances capped at OMR 100 combined. Overtime pay is 125% of the hourly rate for hours exceeding 45 per week.
What is the standard basic salary for expatriate cooks in Omani restaurants in 2026?
Expatriate cooks in restaurants receive a basic salary of OMR 300 per month plus food and accommodation valued at OMR 100, as per standard employment contracts registered with the Ministry of Labour in 2026. Contracts must specify these benefits to comply with Labour Law Royal Decree 35/2003. Additional tips average OMR 50 monthly.
What work visa requirements apply for foreigners seeking restaurant jobs in Oman?
Non-GCC foreigners need an employer-sponsored employment visa (Type 21), followed by a 2-year renewable work residence permit issued by Royal Oman Police after Ministry of Labour approval. The employer pays OMR 50 for the work permit issuance and OMR 12 monthly levy per worker as of 2026. Applicants must pass medical and security checks costing OMR 30.
What education or experience is required for entry-level restaurant jobs in Oman?
No formal education is required for waiter or kitchen helper roles, but 1 year of experience is preferred under Omanisation quotas per Ministry of Labour guidelines effective 2026. Chefs need a culinary diploma or 3 years verifiable experience. Restaurant managers require a high school diploma plus 5 years supervisory experience.
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